Her name, often mistaken to mean ‘beer girl,’ is truly derived from the phrase ‘biergit kraft,’ meaning “beer gives me strength.” So as far as I’m concerned, drinking Tannenzäpfle - made with natural Black Forest spring water, malted barley, Tettnang and Hallertau hops, and an exclusive Rothaus yeast culture - is very good for me.” - Lucy Teusink, Owner, Frameshift Fermentation, Ellijay, Ga. It’s refreshing, traditional, high-quality, and according to my good friend, Volkmar, even hard to find in German distribution! Meaning ‘pine cone’ in German, Tannenzäpfle features on its label a Black Forest local they call Biergit, to whom I am partial. “My favorite pilsner yet (and I love so, so many), is Rothaus Tannenzäpfle. It’s not available where I live but I seek it out whenever I travel within the California brewery’s distribution footprint, and I typically hesitate to take the first sip because I’m hypnotized by the tight carbonation effervescing in its crystal clear, golden body, which always seems to glow like the mysterious briefcase in ‘Pulp Fiction.'” - Joel Kodner, Head Brewer, Barrel of Monks Brewing, Boca Raton, Fla.
It’s crisp, refreshing, and maddeningly consistent. “All due respect to centuries of European craftsmanship, but the best pilsner I’ve ever had is Pivo Pils from Firestone Walker. Premiant is my go-to every time I visit K.C., and I always make sure to leave room in my bag for a couple of 4-packs.” - Rick Dankert, Brewer, Holy Mountain Brewing, Seattle, Wash. It’s the perfect expression of the style: crisp and biscuity, with a punch of lemon and a little peppery bitterness. The best I’ve ever had is the Premiant, a Czech-style pilsner from Alma Mader Brewing in Kansas City. “Living in Seattle, I’m blessed with access to a lot of great pilsners. Keep reading for details about all of the recommended beers! Minneapolis Town Hall Brewery Saaz Pils.Alma Mader Premiant Czech-Style Pilsner.(Did your favorite make the list?) The Best Pilsners Recommended By Brewers: From Old-World classics to modern interpretations, here are the experts’ picks. So, what pils’ are worth seeking out? We asked 14 brewers to share the singular example of the style that holds a special place in their hearts, and their glasses. Ask a brewer what they’re drinking after a long shift, or what they’re discretely sipping on while working a beer festival, and you’ll likely get this response (loudly and proudly): crisp, clean pils. They are delicious and seductively refreshing, as well as low in alcohol, making them an ideal beverage choice in many situations. It’s also because pilsners are beloved by drinkers of all kinds. It’s a true measure of brewing greatness. No doubt, part of the pilsner’s admiration among beer makers around the world is the challenge in creating a notable take. (At the time of writing, its taproom has four on draft.) “From the choice of raw materials, to water profile adjustments, to multiple enzyme rests, and fermentation temperatures, pilsners are intimately crafted love letters to your senses.” “No frills, no gimmicks - pilsners truly showcase the skill of the brewer,” says Madeleine McCarthy, a brewer at Von Ebert Brewing’s Glendoveer location in Portland, Ore., which produces a variety of pilsners. It’s an exercise in technique and precision. The globally adored style of lager, which was invented in the Bohemian city of Pilsen (now in the Czech Republic) in 1842, is known and celebrated for its stripped-down nature - a fundamental abnegation of superfluity that, during production, leaves little room for even the slightest misstep. Order a case online, today, to get these tasty tipples delivered straight to your door.Most brewers will agree: A good pilsner, with its brisk, subtle flavors, brilliant clarity, and crisp, snappy bitterness, is extremely tough to make. Or, opt for a bottle of Green’s this bold brewing company offers a gluten-free version of this hoppy favourite. To take in some malty, caramel goodness, t ry a Berliner Pilsner, which is brewed in Germany’s quirky capital. As for its colouring, pilsners usually come in lighter shades on the beer chart, ranging from pale yellow to golden tones. This zippy, crisp and refreshing drink is packed with noble hops, complete with a nice dry finish.
There’s nothing quite like a well-brewed pilsner. It actually derives from the city of Pilsen in the Czech Republic, where this beloved beer was born. Pretty impressive, right? Its name wasn’t a random choice, either. This bottom-fermented style of brew was first produced back in 1842 by a man called Josef Groll, and it’s been a hit ever since. This tremendous type of pale lager will take your taste buds on a real adventure, thanks to the extra kick from the Saaz hops.